What is with supermarkets and the way they package cheese? My newly purchased slab of Red Leicester was plastic wrapped so tightly the corners were rounded. And, could I open it without hacking into the cheese? No!
Why can’t supermarkets come up with an easy way to open and close cheese so that it doesn’t go dry or sweat so much that it forms mould?
They should take a leaf out the Cathedral City manufacturers book and provide a resealable packet so that consumers can enjoy it all without forever having to chop the edges off.
It really cheeses me off!!!!!
It’s not as annoying as those blister packs, that thieves (nor anybody else for that matter!) can’t get into!?!?
And what about the strange seal under the plastic cap of milk bottles – you know the one – with the little tab to start you off that just breaks off leaving you with no chance of getting in?